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Professional Patisserie and Confectionery Level 3 Diploma

at South Essex College of Further and Higher Education, Southend-On-Sea · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Vocational and tradeCertificate12 monthsFull timeFree

What the college says

This programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector. The course will give you an overview of the many elements that make up being a professional pastry chef, which is a specialised and unique role within the catering & hospitality sector. If you an experienced professional chef ready to take your cooking skills to the next level, or a student progressing from the Level 2 Patisserie programme, this course will help you by providing you with an industry-standard qualification.

What you need to get on

Level 2 qualification in Patisserie or similar, plus GCSE grade 4/C in English or Maths Successful attendance at interview event

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Southend Campus (Luker Road)

    Luker Road, Southend-on-Sea, SS1 1ND

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2027 · Southend-on-Sea

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 11 providers teaching it