Patisserie and Confectionery Level 3 Certificate
at East Sussex College Group, Eastbourne · college
What the college says
This one-year course will let you develop all the advanced skills you need to become a P�tissier. Being a pastry chef is one of the most challenging jobs in the kitchen and we will teach you how to balance an expert knowledge of traditional, classic desserts with technical expertise, creative flair, and a willingness to experiment.
What you need to get on
Successful completion of the Level 2 course and GCSE English or maths at grade 4.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Hastings Station Plaza Campus
Station Plaza Station Approach, Hastings, TN34 1BA
DaytimeClassroom basedCheck the journey
Start dates
- 8 September 2026 · Hastings
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Leicester · East Midlands · 36 weeks
- Their version
Eastbourne · South East · 1 year
- Their version
South West · 40 weeks
- Their version
Heart of Yorkshire Education Group
Wakefield · Yorkshire and The Humber · 30 weeks
- Their version
Farnborough College of Technology
Farnborough · South East · 1 year
- Their version
South & City College Birmingham
Birmingham · West Midlands · 1 year
- Their version
Ealing, Hammersmith & West London College
London · London · 1 year
- Their version
Chichester · South East · 1 year