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Patisserie and Confectionery Level 3 Certificate

at East Sussex College Group, Eastbourne · college

Level 3Vocational and tradeCertificate1 yearFull time

What the college says

This one-year course will let you develop all the advanced skills you need to become a P�tissier. Being a pastry chef is one of the most challenging jobs in the kitchen and we will teach you how to balance an expert knowledge of traditional, classic desserts with technical expertise, creative flair, and a willingness to experiment.

What you need to get on

Successful completion of the Level 2 course and GCSE English or maths at grade 4.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Hastings Station Plaza Campus

    Station Plaza Station Approach, Hastings, TN34 1BA

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 September 2026 · Hastings

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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