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General Patisserie and Confectionery Certificate Level 3

at Leicester College, Leicester · college

Level 3Vocational and tradeCertificate36 weeksPart time

What the college says

This course is designed for those who have successfully completed a professional chef qualification at level 2 or have relevant trade experience and want to develop their craft. Throughout the course there are enrichment opportunities; including master classes from expert chocolatiers/pastry chefs, mini master class sessions from local pastry chefs, and employment opportunities within one of our careers fairs. This course is for those aged 19+ only.

What you need to get on

Entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance. Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications. Either a level two in a relevant subject or substantial industry experience.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

  • Freemen's Park Campus

    Aylestone Road, Leicester, LE2 7LW

    DaytimeClassroom based
    Check the journey

Start dates

  • 9 September 2026 · Leicester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 11 providers teaching it