Patisserie and Confectionary Level 3 Diploma (Adult Part Time)
at East Sussex College Group, Eastbourne · college
What the college says
Have television reality shows got your attention? This qualification is designed for 19+ learners and covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef or to work within a catering outlet.Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
What you need to get on
Please see website
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
The provider describes this as being for learners aged 19 and over.
Where it runs
Eastbourne Campus
Ecat House, Cross Levels Way, Eastbourne, BN21 2UF
DaytimeClassroom basedCheck the journey
Start dates
- 14 September 2026 · Eastbourne
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Leicester · East Midlands · 36 weeks
- Their version
South West · 40 weeks
- Their version
Heart of Yorkshire Education Group
Wakefield · Yorkshire and The Humber · 30 weeks
- Their version
Farnborough College of Technology
Farnborough · South East · 1 year
- Their version
South & City College Birmingham
Birmingham · West Midlands · 1 year
- Their version
Ealing, Hammersmith & West London College
London · London · 1 year
- Their version
Chichester · South East · 1 year
- Their version
Eastbourne · South East · 1 year