Level 3 Supervision in Food and Beverage Service
at Northampton College, Northampton · college
What the college says
By undertaking this Level 3 Advanced Technical Diploma in Supervision of Food & Beverage Services qualification, students will gain the skills and techniques required to supervise a team, manage hospitality events and deliver a high level of service to guests/customers. What will I study? The units you will study are likely to include: Core Units: •Hospitality service supervision •Leadership and team development in hospitality service •Hospitality service business operations •Principles of health and safety and food safety supervision in hospitality service •Principles of beverage service •Principles of restaurant reception supervision •Gastronomy and the dining experience •Plan and deliver hospitality events
What you need to get on
Successful achievement of a Level 2 Food and Drink Service qualification and GCSE English and maths at grade 3 or FS English and maths at L1
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
NORTHAMPTON COLLEGE
Main Campus Booth Lane, NORTHAMPTON, NN3 3RF
DaytimeClassroom basedCheck the journey
Start dates
- 31 August 2026 · NORTHAMPTON
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.