Skip to content
referalearnerFind my match

Level 1 Hospitality and Catering

at Northampton College, Northampton · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 1Stepping stonesDiploma1 yearFull timeFree

What the college says

Summary of course This is a basic course, introducing the student to the skills required within the kitchen and restaurant areas of the hospitality industry. Students will learn and develop skills in many ways including skills sessions, theory classes and working the both the kitchen and restaurant of the Lane Brasserie. What will I study? The units you will study are likely to include: Core Units: •Health and safety and food safety •Team work and •Customer care

What you need to get on

Four GCSEs at Grade 2 (E) or above or equivalent or completion of Foundation studies including FS English and Maths at Entry 3.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • NORTHAMPTON COLLEGE

    Main Campus Booth Lane, NORTHAMPTON, NN3 3RF

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 14 providers teaching it