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Kitchen and Restaurant Skills

at City of Bristol College, BRISTOL · college

Ofsted rated their overall effectivenessGood2023see the detail

Level 1Stepping stonesDiploma1 yearFull time£2,580

What the college says

This course is where you will gain skills and knowledge for working in a professional kitchen and restaurant. You will start to get first-hand experience of how to prepare and cook meat, poultry, fish and vegetables as well as sauces, soups and pastry dishes. Whilst working in the college restaurant you will practice food and beverage and customer service skills.

What you need to get on

Hospitality is a service industry so you need to show:----Record of Achievement showing excellent attendance and punctuality--Total commitment, enthusiasm and motivation--A personal interview--3 GCSE Gades C/D----To really set you out from the crowd you will need to develop the following:----Good communication skills with people of every age group, social and ethnic background--

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • SBSA

    The Boulevard Hengrove Park, Bristol, BS14 0DB

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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