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Introduction to the Hospitality Industry Diploma Level 1

at Cornwall College, St. Austell · college

Ofsted rated their overall effectivenessOutstanding2025see the detail

Level 1Stepping stonesDiploma1 yearFull time£471

What the college says

If you enjoy food drink and teamwork this course helps you build the basics for kitchen or front-of-house roles. You will train in professional kitchens and restaurants and develop safe hygienic working practice while learning core cookery and service routines. Regular practical assessment and tutorials help you build confidence and progression options.

What you need to get on

Entry requirements for external applicants and school leavers • Two or more GCSEs at Grade 2 or above, or successful completion of an Entry Level qualification. • Learners with relevant industry experience but no GCSEs at Grade 2 may be considered based on interview. For some courses this may include GCSE English or maths grade 2 or equivalent. Entry requirements for existing learners with the Cornwall College Group • Successful completion of previous course and, where relevant, meet the E

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Cornwall College Camborne

    Trevenson Campus, TR15 3RD

    DaytimeClassroom based
    Check the journey

Start dates

  • 9 September 2026

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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