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This is a good launch into hospitality, giving you a wide spectrum of skills both in the kitchen and the restaurant,…

This course is perfect if you love the buzz of being in a kitchen and creating tasty and inspiring dishes.…

You will be taught in a range of different ways including practical training sessions, training in our commercial restaurant Da Vinci.…

Are you interested in developing skills that will help you work in the hospitality industry both front and back of house?

School Leavers/ Adult Learners

This course offers an introduction into basic craft skills required to become a professional pastry chef.…

Unlock the full potential of your culinary passion with our Level 2 programme,…

This course will mainly consist of practical sessions with the running of our Hart Kitchens Restaurant, with some classroom-based activities,…

The Level 2 course will develop your skills in preparation, cooking and presentation of a variety of food groups.…

For details about CG DIPLOMA IN PROFESSIONAL FOOD AND BEVERAGE SERVICE - LEVEL 2 (LINK H2TPRCO0/6/A),…

Course Summary can be found on the course page of the website

The Culinary Skills qualifications can help you become a chef or progress to a more senior chef's role.…

Do you have a passion for cooking? Are you interested in becoming the newest big name in the catering industry, the next Nigella Lawson,…

https://hughbaird.ac.uk/our-courses/sta:College

This Course is for people who want to study Diploma in Professional Food and Beverage Service

The Culinary Skills qualifications will develop you to become a great chef in this exciting industry,…

See college website for details of this course. Please note that start dates are indicative only - you should visit our website for the most up-to-dat…

Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker,…

The course programme is for two years (Level 2 first year and Level 3 second year) and is aimed at aspiring restaurant supervisors/managers and is a m…

This programme is the first step to gaining a qualification in the Bakery, Patisserie and Confectionary Industry.…

Please see the York College website for full details of this course: https://www.yorkcollege.ac.uk/

This course is aimed at anyone over the age of 19 who wishes to progress within the workplace within the catering industry.

Please contact the College for details as to who this course is aimed for

Course is designed for learner new to the role of front of house.