Level 2 Certificate in General Patisserie and Confectionary
at Tameside College, Ashton-Under-Lyne · college
What the college says
This programme is the first step to gaining a qualification in the Bakery, Patisserie and Confectionary Industry. The course covers the following units: On this course you will learn, in a state-of-the-art new practical environment. Based in the centre of Ashton at our new T1 campus with easy access to transport links. You will learn how to make a wide range of Patisserie and Confectionary products. Covering many different types of bakery products ranging from bread, morning goods, biscuits and pastries, which are all available for purchase in our new College Bakery Shop and Restaurant. 4-hour practical 2-hour theory You will also gain knowledge of bakery ingredients and processes along with food hygiene. Assessment will be based on practical skills as well creating a digital portfolio of evidence. Additionally you will learn creative skills Patisserie and Confectionary making this will link to bakeries and patisserie kitchens. Bakery whites will be required to be purchased, to a specific standard and style (guidance given) Bursary available if eligible.
What you need to get on
Learners must have; Grade 1 or above in English and Maths, be available for a full weekly timetable and be prepared to work at professional standards. You will also be invited to an interview to assess your interest, aptitude and suitability to the course. Bakery whites will be required to be purchased, to a specific standard and style (guidance given) Bursary available if eligible.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Tameside One
Wellington Road, Ashton-Under-Lyne, OL6 6BL
DaytimeClassroom basedCheck the journey
Start dates
- 15 September 2026 · Ashton-Under-Lyne
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