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CG Level 2 Certificate in General Patisserie and Confectionary

at Darlington College, Darlington · college

Level 2Vocational and tradeCertificate33 weeksPart time£840

What the college says

This course is ideal for those wishing to gain employment working in a patisserie environment or preparing desserts in a restaurant or hotel kitchen.

What you need to get on

There are no formal entry requirements, however you must be able to carry out your assessments independently. You will need time to practice your skills and revise your theory. If you are unsure as to whether you could complete this course then we recommend an interview to ensure the course is right for you.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • DARLINGTON COLLEGE

    Central Park Haughton Road, Darlington, DL1 1DR

    EveningClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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