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Professional Patisserie and Confectionery Level 2 Certificate

at Activate Learning, Oxford · other provider

Level 2Vocational and tradeCertificate1 yearPart time£1,200

What the college says

Whether you would like to develop your existing skills, improve as a professional chef or increase confidence in your skills at home, this course is for you. Awarded by City and Guilds at Level 2, you will cover a broad range of modern professional baking and patisserie. With the guidance of contemporary pastry chefs, you will learn techniques and methods relevant to today’s cooking practices! With a focus on commercial awareness, enterprise and employment in industry, this is for those of you who are contemplating starting a business of your own.. For further information please visit the Actiate Learning Website at https://www.activatelearning.ac.uk

What you need to get on

There are no qualification entry requirements for this course. For further information please visit the Actiate Learning Website at https://www.activatelearning.ac.uk

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · Reading

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 18 providers teaching it