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C&G 7120 22 32 Level 2 Certificate in Professional Patisserie and Confectionery

at Chichester College Group, Chichester · college

Level 2Vocational and tradeCertificate1 yearFull time

What the college says

Are you passionate about patisserie? Are you creative imaginative and love working with your hands in an artistic manner? If so then this is the course for you! This course is designed for those who are looking to gain fundamental skills within the patisserie industry and achieve a nationally recognised qualification. You will work in our state of the art kitchens preparing food as well as visiting and working alongside visiting chefs from the industry. We run a commercial hospitality operation within the college which give students plenty of enterprise opportunities to prepare for their future. You will complete a level 2 food safety in catering qualification within your first term at college if you do not already hold this. Evidence

What you need to get on

You will need 4 GCSEs including a Food Tech GCSE at grade 4 or above and either English or Maths at 4 or above. The remaining 2 required GCSEs should be a grade 3 or above.Progression from completion of full study programme Level 2 in hospitality/catering also GCSE Grade 4 in either English or Maths and 95 attendance. 19+ Adult Leaner successful application and Interview.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

  • Chichester College

    Westgate Fields, Chichester, PO19 1SB

    DaytimeClassroom based
    Check the journey

Start dates

  • 14 September 2026 · Chichester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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