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General Patisserie and Confectionary Certificate Level 2

at Wirral Metropolitan College, Birkenhead · college

Level 2Vocational and tradeCertificate20 weeksPart time

What the college says

This is a highly practical qualification designed to build foundational skills for aspiring pastry chefs, bakers, or enthusiasts. It covers hot/cold desserts, pastry, cakes, and fermented doughs in our brand new purpose built facilities at Hamilton Campus. It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.

What you need to get on

You must be 19 or over on or before 31st August to study on this course. You do not need formal qualifications for this course but will be considered on your individual skills and experience. You must be able to follow instructions, be willing to work independently, produce answers in a clear and understandable form and organise information clearly. If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL depar

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

Start dates

  • 7 September 2026 · Birkenhead

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 18 providers teaching it