School leavers
Level 3 Applied and BTEC Hospitality and catering 298 days Full time Starts 7 September 2026
What this involves Add to comparison: CG L3 DIP ADVANCED PROFESSIONAL COOKERY (KITCHEN & LARDER) Compare "Do you have a background of studying or working in food and beverage service? Looking to take your knowledge to the next level? Our Mixology,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 14 September 2026
The course is designed for entrants to roles in which they want to develop their skills,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
What this involves Add to comparison: Level 3 - NVQ Diploma in Hospitality Supervision and Leadership Compare The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 30 September 2026
What this involves Add to comparison: Level 3 Advanced Professional Cookery Patisserie and Confectionary Compare Experience all aspects of supervision and leadership in the hospitality industry, in our very own award-winning on-site hotel, The Yarrow.…
Level 3 Applied and BTEC Hospitality and catering 44 weeks Full time Starts 2 September 2026
What this involves Add to comparison: Level 3 Diploma in Hospitality Supervision and Leadership Compare This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.
Level 3 Applied and BTEC Hospitality and catering 1 year Part time Starts 14 September 2026
The City and Guilds Level 3 VRQ Diploma in Professional Cookery qualification aims to assess and train Chefs in complex or advanced food preparation a…
Level 3 Applied and BTEC Hospitality and catering 34 weeks Full time Starts 1 September 2026
This course is a professional chef advanced pathway and a natural progression route for those who have completed a level 2 hospitality services or pro…
Level 3 Applied and BTEC Hospitality and catering 36 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Study Programme - L3 - NVQ Diploma in Professional Cookery Compare School leavers
Level 3 Applied and BTEC Hospitality and catering 298 days Full time Starts 7 September 2026
Learn advanced cookery techniques and specialise in Patisserie with this course that is perfect for those want a step up into the industry.
Level 3 Applied and BTEC Hospitality and catering 44 weeks Full time Starts 2 September 2026
The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 30 September 2026
This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 14 September 2026
"Do you dream of becoming a professional chef? Well-trained chefs are in strong demand,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 14 September 2026
This course is for learners progressing from Level 2. It is a professional chef advanced pathway and a natural progression route for those who have co…
Level 3 Applied and BTEC Hospitality and catering 36 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Study Programme - L3 - NVQ Diploma in Professional Cookery Compare School leavers
Level 3 Applied and BTEC Hospitality and catering 298 days Full time Starts 7 September 2026
What this involves Add to comparison: CG L3 NVQ DIP HOSPITALITY SUPERVISION & LEADERSHIP Compare Learn advanced cookery techniques and create a wide range of traditional and modern dishes,…
Level 3 Applied and BTEC Hospitality and catering 44 weeks Full time Starts 2 September 2026
Progressing Level 2 Patisserie students Progressing Level 2 Bakery students Level 3 chefs Anyone with at least four years’ experience as a pastry chef…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 14 September 2026
The WJEC Level 3 Diploma in Food Science and Nutrition has been designed to provide learners with underpinning knowledge,…
Level 3 Vocational and trade Hospitality and catering 2 years Full time Free Starts 2 September 2026
The Level 3 Certificate in General Patisserie & Confectionery cover all the patisserie and confectionary skills and knowledge to show you’ve got what…
Level 3 Vocational and trade Hospitality and catering 30 weeks Part time Starts 30 September 2026
What this involves Add to comparison: Certificate in General Patisserie and Confectionery Compare Adults
Level 3 Vocational and trade Hospitality and catering 363 days Part time Starts Flexible start
Adults
Level 3 Vocational and trade Hospitality and catering 363 days Part time Starts Flexible start
What this involves Add to comparison: HABC L3 EFFECTIVE INSPECTION AND AUDITING SKILLS Compare The Level 3 Diploma in Advanced Professional Cookery is the perfect qualification for young aspiring chefs who are serious about a career in fine dini…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time £5,425 Starts 7 September 2026
What this involves Add to comparison: Diploma In Advanced Professional Cookery Level 3 Compare Whether you want to work in a professional kitchen or become a world-famous food blogger, critic, or stylist,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time £3,345 Starts 1 September 2026
Whether you want to work in a professional kitchen or become a world-famous food blogger, critic, or stylist,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time £5,421 Starts 1 September 2026