See website https://www.wsfc.ac.uk/courses/a-levels/
Level 3Vocational and tradeHospitality and catering1 yearFull timeStarts Flexible start
Browse courses
360 courses, open to 16 to 18 year olds, full programmes only.
This qualification provides an in-depth understanding of food science, nutrition, and their application in real-world contexts.…
Level 3Vocational and tradeHospitality and catering1 yearFull timeFree
Learners complete one unit. This mandatory unit will enable the learner to demonstrate an understanding of the science of food safety,…
Level 3Vocational and tradeHospitality and catering1 yearFull timeFreeStarts Flexible start
Level 3 Certificate in Food Science and Nutrition - Yr 12
Level 3Vocational and tradeHospitality and catering1 yearFull timeFree
Discover our range of courses at Hopwood Hall College, with entry requirements, progression and course information.
Level 3Vocational and tradeHospitality and catering35 weeksPart time
This programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector.…
Level 3Vocational and tradeHospitality and catering12 monthsFull timeFreeStarts 1 September 2027
This course is perfect for those passionate about baking and desserts, offering advanced training in patisserie and confectionery.…
Level 3Vocational and tradeHospitality and catering1 yearFull time
See college website for details of this course. Please note that start dates are indicative only - you should visit our website for the most up-to-dat…
Level 3Vocational and tradeHospitality and catering1 yearPart time
This one-year course will let you develop all the advanced skills you need to become a P�tissier.…
Level 3Vocational and tradeHospitality and catering1 yearFull timeStarts 7 September 2027
"Please enquire with the colleges Customer Services team to find out more about Food and Beverage Service Supervision Diploma - Level 3 - C&G suitabil…
Level 3Applied and BTECHospitality and catering280 hoursFull time£2,583Starts 2 September 2027
This course is ideal if you have Level 2 cookery skills and want to progress to more complex professional techniques.…
Level 3Applied and BTECHospitality and catering1 yearFull time£3,345
Do you enjoy cooking and would you like to make it a career, taking advantage of the vast opportunities currently in the hospitality industry? This pr…
Level 3Applied and BTECHospitality and catering2 yearsFull time£3,345Starts Flexible start
This qualification builds on the skill and knowledge acquired at Level 2 and prepares candidates for employment or further study.…
Level 3Applied and BTECHospitality and catering36 weeksFull time£3,345
This professional cookery part-time course covers a more advanced level of skills enabling you to acquire a broad range of complex cookery skills and…
Level 3Applied and BTECHospitality and catering36 weeksFull time£3,345Starts Flexible start
These qualifications are for anyone who works in or wants to work in front of house in a restaurant or other food and beverage service venue.
Level 3Applied and BTECHospitality and catering34 weeksFull time£2,583
CGLI L3 Dip in Advanced Professional Cookery (FCFJ) (360) (FL3)
Newcastle College · Newcastle upon Tyne
For learners interested in the Hospitality industry
Level 3Applied and BTECHospitality and catering1 yearFull time£6,594
The Culinary Skills Level 3 qualification at Croydon College is designed for those who are passionate about pursuing a professional career in the culi…
Level 3Applied and BTECHospitality and catering35 weeksFull time£5,421
D&T Food Science and Nutrition
Balcarras School · CHELTENHAM
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering24 monthsFull time£1
https://www.cityplym.ac.uk/find-a-course/
Level 3Applied and BTECHospitality and catering42 weeksFull time£3,000
Please contact Barking & Dagenham College for more information.
Level 3Applied and BTECHospitality and catering449 hoursFull time£1,080Starts Flexible start
Diploma Level 3 Professional Bakery
Moulton College · Northampton
A Level 2 Diploma in a related subject and four GCSEs at grade 4 (C) or above.
Level 3Applied and BTECHospitality and catering1 yearFull time£1,600
Food Science and Nutrition
George Abbot School · Guildford
You will have a good understanding of the physical, chemical, nutritional and working characteristics of macro nutrients.…
Level 3Applied and BTECHospitality and catering2 yearsFull time£25
Food Technology
The King David High School · Manchester
Food Technology allows candidates an opportunity to gain personal satisfaction and a positive experience from working with food materials.…
Level 3Applied and BTECHospitality and catering2 yearsFull time£125Starts Flexible start
The course is designed for enthusiastic youngpeople that want to learn and develop their knowledge and skills to progress to a career in the Hospitali…
Level 3Applied and BTECHospitality and catering1 yearFull time£5,421Starts Flexible start