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Advanced Technical Diploma in Professional Cookery L3

at Bath College, Bath · college

Level 3Applied and BTECDiploma2 yearsFull time£3,345

What the college says

Do you enjoy cooking and would you like to make it a career, taking advantage of the vast opportunities currently in the hospitality industry? This practical course in Professional Cookery can help you become a chef or progress to a more senior chefs role. You will gain a high standard of cookery skills and learn other workplace essentials like health and safety and food safety in a kitchen. This qualification ensures all learners will cover the basic skills required to become a chef. It allows learners to gain a real working experience and gain a qualification at the same time.

What you need to get on

Those wishing to join Professional Cookery at level 3 will need to have achieved the following: - Professional Cookery Level 2 - GCSE English (Grade 4 or higher) - GCSE Maths (Grade 4 or higher)

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BC - Bath City Centre Campus

    Avon Street, Bath, BA1 1UP

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.