Skip to content
referalearnerFind my match

Technical Certificate in Professional Cookery Certificate 3

at The Manchester College, Manchester · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This course is ideal for you if you’re over 16 and would like to work in the hospitality and catering sector as a chef and you may have already undertaken a Level 2 Techinical Certificate in Cookery or Service for the hospitality industry. On this course you will cover modules about legal responsibilities and financial control in the professional kitchen as well as studying how to cook with stocks soups and sauces, fruit and vegatables, meat and offal, poultry, fish and shellfish, farinaceous dishes, desserts and puddings, pate products, cakes, biscuits and sponges and fermented dough products.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • City Campus Manchester

    City Campus Manchester 60 Great Ducie Street, Manchester, M3 1PT

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Manchester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.