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Professional Cookery Level 3 Diploma

at East Sussex College Group, Eastbourne · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This qualification provides learners with specialist skills and knowledge of a range of commodities. Candidates will be introduced to various products used within professional kitchens and will study a wide range of topics such as meat, poultry, fish, bread, and desserts. Candidates will also develop their supervisory skills in a live environment.

What you need to get on

Successful completion of the Level 2 course and GCSE English or maths at grade 4.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Eastbourne Campus

    Ecat House, Cross Levels Way, Eastbourne, BN21 2UF

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 September 2026 · Eastbourne

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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