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Lv 3 C&G Diploma in Advanced Professional Cookery (Kitchen & Larder)

at Basingstoke College of Technology, Basingstoke · college

Level 3Applied and BTECDiploma35 weeksFull time

What the college says

This one-year course provides an introduction to the world of professional cookery and food service. You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.

What you need to get on

Please see our website for full details

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 7 September 2026 · Basingstoke

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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