Aimed at School Leavers. You will work in our professional kitchens to prepare and cook complex dishes.…
Level 3Applied and BTECHospitality and catering1 yearFull time
Browse courses
153 courses in North West, open to 16 to 18 year olds, full programmes only.
This course is designed for 16-18 year old and adult learners the course will include a substantial amount of careers related learning designed to sup…
Level 3Applied and BTECHospitality and catering1 yearFull time
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry.…
Level 3Applied and BTECHospitality and catering35 weeksFull time
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected o…
Level 3Applied and BTECHospitality and catering1 yearFlexible
This Course is for people who want to study Diploma in Advanced Professional Cookery (Kitchen and Larder)
Level 3Applied and BTECHospitality and catering432 hoursPart timeStarts Flexible start
https://hughbaird.ac.uk/our-courses/sta:College
Level 3Applied and BTECHospitality and catering35 weeksFull time
This is an exciting new course which will allow students to gain a wealth of knowledge about Food Science and Nutrition.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
This is an exciting new course which will allow learners to gain a wealth of knowledge about Food Science and Nutrition.…
Level 3Applied and BTECHospitality and catering24 monthsFull timeFree
The Level 3 certificate in Food Science and Nutrition is a vocational qualification designed for learners aged 16-18.
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
The Level 3 qualification in Professional Cookery is a comprehensive one-year program designed to encompass a variety of larder and kitchen-specific m…
Level 3Applied and BTECHospitality and catering1 yearFull timeFree
Food
The Sutton Academy · St Helens
Any students embarking on their post-16 studies. Entry requirments apply.
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts Flexible start
This qualification meets the needs of learners who want to work front of house within a hospitality environment.…
Level 3Applied and BTECHospitality and catering1 yearFull time
Now more than ever, there is a strong demand for fresh, tasty and healthy food.…
Level 3Applied and BTECHospitality and catering22 monthsFull time
This course is suitable for students interested in studying Food Science and Nutrition Diploma.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
Discover our range of courses at Hopwood Hall College, with entry requirements, progression and course information.
Level 3Applied and BTECHospitality and catering1 yearFull time
Level 3 Diploma in Advanced Professional Cookery (Adults)
Tameside College · Ashton-Under-Lyne
Advanced and complex cookery sessions both practical and theoretical. Visits to International and local Restaurants and Catering establishments.…
Level 3Applied and BTECHospitality and catering1 yearPart time
Details of the Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma course can be found by visiting: https://www.liv-coll.ac.uk/…
Level 3Applied and BTECHospitality and catering1 yearFull time
This course will appeal to those who are serious about a career within the patisserie or bakery sector.…
Level 3Applied and BTECHospitality and catering35 weeksFull time
WHY STUDY FOOD SCIENCE & NUTRITION? An understanding of food science and nutrition is relevant to many industries and job roles such as nutritionists,…
Level 3Applied and BTECHospitality and catering1 yearFull timeFreeStarts Flexible start
SchoolLeaver
Level 3Applied and BTECHospitality and catering33 weeksFull time
Learners aged 16 - 18
Level 3Applied and BTECHospitality and catering1 yearFull time
This course will suit you if you have an interest in Food and Nutrition and enjoy learning in a practical manner.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFree
https://hughbaird.ac.uk/our-courses/sta:College
Level 3Applied and BTECHospitality and catering35 weeksFull time