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153 courses in North West, open to 16 to 18 year olds, full programmes only.

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The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected o…

Level 3Applied and BTECHospitality and catering1 yearFlexibleStarts 8 September 2026
What this involves

The Level 3 qualification in Professional Cookery is a comprehensive one-year program designed to encompass a variety of larder and kitchen-specific m…

Level 3Applied and BTECHospitality and catering1 yearFull timeFreeStarts 1 September 2026
What this involves

Any students embarking on their post-16 studies. Entry requirments apply.

Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts Flexible start
What this involves

Details of the Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma course can be found by visiting: https://www.liv-coll.ac.uk/…

Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 8 September 2026
What this involves