Aimed at School Leavers. You will work in our professional kitchens to prepare and cook complex dishes.…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
What this involves Add to comparison: Advanced Diploma in Professional Cookery - Level 3 Compare Budding chefs learn the skills, techniques and knowledge required to enter the catering industry.…
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Advanced Professional Cookery Technical Diploma Compare Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Free Starts 1 September 2026
What this involves Add to comparison: Alternative Academic Qualification in Food Science and Nutrition Compare The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected o…
Level 3 Applied and BTEC Hospitality and catering 1 year Flexible Starts 8 September 2026
This Course is for people who want to study Diploma in Advanced Professional Cookery (Kitchen and Larder)
Level 3 Applied and BTEC Hospitality and catering 432 hours Part time Starts Flexible start
What this involves Add to comparison: Diploma in Advanced Professional Cookery (Kitchen and Larder) Compare https://hughbaird.ac.uk/our-courses/sta:College
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Diploma in Advanced Professional Cookery Level 3 Compare The Level 3 certificate in Food Science and Nutrition is a vocational qualification designed for learners aged 16-18.
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Free Starts 3 September 2026
This is an exciting new course which will allow learners to gain a wealth of knowledge about Food Science and Nutrition.…
Level 3 Applied and BTEC Hospitality and catering 24 months Full time Free Starts 2 September 2026
This is an exciting new course which will allow students to gain a wealth of knowledge about Food Science and Nutrition.…
Level 3 Applied and BTEC Hospitality and catering 24 months Full time Free Starts 4 September 2026
The Level 3 qualification in Professional Cookery is a comprehensive one-year program designed to encompass a variety of larder and kitchen-specific m…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts 1 September 2026
Any students embarking on their post-16 studies. Entry requirments apply.
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Starts Flexible start
This qualification meets the needs of learners who want to work front of house within a hospitality environment.…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 7 September 2026
Now more than ever, there is a strong demand for fresh, tasty and healthy food.…
Level 3 Applied and BTEC Hospitality and catering 22 months Full time Starts 3 September 2026
What this involves Add to comparison: Food Science and Nutrition (Level 3 Diploma) (WJEC/Eduqas) Compare This course is suitable for students interested in studying Food Science and Nutrition Diploma.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Free Starts 1 September 2026
Discover our range of courses at Hopwood Hall College, with entry requirements, progression and course information.
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 1 September 2026
What this involves Add to comparison: Level 3 Diploma in Advanced Professional Cookery - Part Time Compare Advanced and complex cookery sessions both practical and theoretical. Visits to International and local Restaurants and Catering establishments.…
Level 3 Applied and BTEC Hospitality and catering 1 year Part time Starts 15 September 2026
What this involves Add to comparison: Level 3 Diploma in Advanced Professional Cookery (Adults) Compare Details of the Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma course can be found by visiting: https://www.liv-coll.ac.uk/…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 8 September 2026
This course will appeal to those who are serious about a career within the patisserie or bakery sector.…
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Starts 7 September 2026
WHY STUDY FOOD SCIENCE & NUTRITION? An understanding of food science and nutrition is relevant to many industries and job roles such as nutritionists,…
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Free Starts Flexible start
SchoolLeaver
Level 3 Applied and BTEC Hospitality and catering 33 weeks Full time Starts 7 September 2026
What this involves Add to comparison: Prof Patisserie and Confectionery Diploma Level 3 Compare This is an Advanced Diploma Level 3 course that runs for 34 weeks.
Level 3 Applied and BTEC Hospitality and catering 1 year Full time
Learners aged 16 - 18
Level 3 Applied and BTEC Hospitality and catering 1 year Full time Starts 2 September 2026
This course will suit you if you have an interest in Food and Nutrition and enjoy learning in a practical manner.…
Level 3 Applied and BTEC Hospitality and catering 2 years Full time Free Starts 1 September 2026
What this involves Add to comparison: WJEC Level 3 Diploma in Food Science and Nutrition Compare https://hughbaird.ac.uk/our-courses/sta:College
Level 3 Applied and BTEC Hospitality and catering 35 weeks Full time Starts 1 September 2026
What this involves Add to comparison: Diploma in Food and Beverage Service Supervision Level 3 Compare