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Level 3 Diploma in Professional Bakery

at Reaseheath College, Nantwich · college

Level 3Applied and BTECDiploma35 weeksFull time

What the college says

This course will appeal to those who are serious about a career within the patisserie or bakery sector. You will learn relevant skills and bakery methodology in our industry standard commercial Food Centre. A work placement with one of our industry partners and the option to complete further certificates in health and safety, food safety, HACCP and risk assessment will greatly enhance your employability prospects.

What you need to get on

4 GCSEs at grade 4 or above, or Level 2 Diploma in Patisserie and Bakery.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • REASEHEATH COLLEGE

    Reaseheath, NANTWICH, CW5 6DF

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · NANTWICH

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.