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Bakery Level 3

at University College Birmingham, Birmingham · university

Level 3Applied and BTECDiploma1 yearFull timeFree

What the college says

Do you love baking? Ever dreamed of a professional career as a baker, cake decorator or working in confectionery? Our Bakery college course will provide you with the foundation of knowledge and skills to start pursuing your ambitions in the industry. Our Level 2 and Level 3 baking courses put the emphasis on hands-on training, providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham, you will gain a thorough background in working with a broad range of bakery products, as well as learning about chocolate work and other special interest areas such as celebration cakes or artisan bread. To further boost your practical experience, you will undertake a work placement within the industry, with opportunities available in a range of settings from bakeries to food manufacturers or the hospitality sector. There are also opportunities for research into further specialist production, as well as putting yourself to the test in baking industry competitions and events.

What you need to get on

Please refer to the University College Birmingham course page for specific entry requirements.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • UNIVERSITY COLLEGE BIRMINGHAM

    Summer Row, Birmingham, B3 1JB

    DaytimeClassroom based
    Check the journey

Start dates

  • 14 September 2026 · Birmingham

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.