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139 courses in South East, open to 16 to 18 year olds, full programmes only.

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Our exciting Level 2 course will help you build and strengthen the skills you need to work in a professional hospitality and catering environment.…

Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 8 September 2026
What this involves

p Our catering and hospitality courses will help you develop customer service skills and learn aspects of food preparation professional cookery and ba…

Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 14 September 2026
What this involves

Develop the practical skills and knowledge required to work within a professional kitchen as a commis chef. Units include teamwork, food safety,…

Level 2Vocational and tradeHospitality and catering1 yearFull timeStarts 8 September 2026
What this involves

This programme is suited to learners wanting a practical experience developing skills and knowledge leading to qualified chef status.…

Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
What this involves

This programme is suited to learners wanting a practical experience developing skills and knowledge leading to qualified chef status.…

Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
What this involves

If you can stand the heat and love to cook, step into our professional standard kitchens and serve up a five-star career in hospitality and catering.…

Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
What this involves

Throw on your apron, tie back your hair and take your first steps towards a career in the hotel and catering industry.…

Level 1Stepping stonesHospitality and catering1 yearFull timeStarts 7 September 2026
What this involves