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Diploma in Introduction to Professional Cookery

at Htp Apprenticeship College Ltd, Newport · college

Level 1Stepping stonesDiploma39 weeksFull time

What the college says

The BIIAB Level 1 Diploma in Introduction to Professional Cookery has been designed to provide you with the introductory knowledge and skills in order to help you enter the professional cookery industry. Achieving this qualification will show potential employers your have the skills and knowledge to prepare for work in professional cookery and work in roles such as Kitchen Assistant or Junior Cook and onto an Apprenticeship.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Riverbank Campus

    Unit 15-16 Little London Riverway, Newport, PO30 5BS

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Newport

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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