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Catering & Hospitality | City & Guilds Diploma in Introduction to Professional Cookery | Level 1

at Chichester College Group, Chichester · college

Level 1Stepping stonesDiploma1 yearFull time

What the college says

p This course will help you progress to advanced chef training or start your cookery career. You will explore food and product development and learn the technical skills required for professional preparation of vegetables meat poultry game and fish. /p p To gain experience of a real working environment you will work in our training restaurant and complete a work placement. This course will also develop your customer and food service skills including bar service silver service and table theatre in our on site restaurant. /p ul li Train in professional industry standard kitchens /li li Tutors with industry experience /li li Visits to hotels and restaurants /li li Serving experience in our public restaurant. A

What you need to get on

At least two GCSEs at grade 2 or above preferably including English and maths.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Brighton MET Central Campus

    Brighton Metropolitan College 1A Pelham Street, Brighton, BN1 4FA

    DaytimeClassroom based
    Check the journey

Start dates

  • 14 September 2026 · Brighton

Who else teaches this exact qualification

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