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Craft Catering

at Havant and South Downs College, Waterlooville · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 1Stepping stonesDiploma2 yearsFull time

What the college says

An industry-recognised qualification for those who are serious about working in the food industry.

What you need to get on

You should have a minimum of four GCSEs at Grade 2 or above, a good record of achievement, good references and have already shown a commitment for your chosen profession. At interview you will be expected to show an understanding of the catering industry and a strong commitment to the course.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • HSDC: South Downs Campus

    College Road, Waterlooville, PO7 8AA

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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