Craft Catering
at Havant and South Downs College, Waterlooville · college
What the college says
An industry-recognised qualification for those who are serious about working in the food industry.
What you need to get on
You should have a minimum of four GCSEs at Grade 2 or above, a good record of achievement, good references and have already shown a commitment for your chosen profession. At interview you will be expected to show an understanding of the catering industry and a strong commitment to the course.
How you are assessed
Entry level and Level 1 study, English and maths retakes, and supported programmes.
What this level means
A first step that builds towards Level 2.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
HSDC: South Downs Campus
College Road, Waterlooville, PO7 8AA
DaytimeClassroom basedCheck the journey
Start dates
- 1 September 2026 · Waterlooville
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Yeovil · South West · 244 hours
- Their version
Gillingham · South East · 1 year
- Their version
Gillingham · South East · 1 year
- Their version
Hartlepool College of Further Education
Hartlepool · North East · 385 hours
- Their version
Bootle · North West · 35 weeks
- Their version
Ealing, Hammersmith & West London College
London · London · 1 year
- Their version
Wigan · North West · 35 weeks
- Their version
Bury St. Edmunds · East of England · 1 year