Skip to content
referalearnerFind my match

Level 1 Introduction to Professional Cookery

at Brockenhurst College, Brockenhurst · college

Level 1Stepping stonesDiploma1 yearFull time

What the college says

If you want to learn practical skills and theory in the areas of professional cookery and food service, then this is the course for you.As a student you will regularly cook dishes and serve them to members of the public in our training restaurant. This hands-on experience will help you refine your skills and grow in confidence.As a result, you may surprise yourself. In fact, students often report that they have cooked dishes that they never imagined they were capable of cooking.As well as providing a vocation, the ability to cook well is valuable personal skill that will benefit you, your family and your friends throughout your life.

What you need to get on

Minimum entry requirements. Two GCSEs at grade 2 or above or equivalent.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Brockenhurst College

    Lyndhurst Road, BROCKENHURST, SO42 7ZE

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 36 providers teaching it