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Professional Cookery Level 2 Diploma

at Chichester College Group, Chichester · college

Level 2Vocational and tradeDiploma1 yearFull time

What the college says

p This course is for you if you would like to become a professional chef and will inspire you to be the best . You will build on skills you have learnt from previous experience and release your passion preparing you to work in the creative challenging and rewarding environment of the hospitality industry. /p p Along with the preparation and cooking Skills you will acquire also include Professionalism Teamwork self management personal development Food Safety and hygiene a strong work ethic adaptability and resilience for this sometimes tough industry. br / br / You will also work in our state of the art restaurant both preparing and serving fresh 'on Trend' fresh foods and Menus as well as visiting and working alongside gue

What you need to get on

p School leavers Route /p p You will need 4 GCSEs at grade 3 or above and either English or Maths at 4 or above. /p p Progression Route from Level One NVQ Hospitality /p p Successful completion of full study programme level 1 in hospitality/catering. /p p GCSE Grade 4 in either English or Maths and 95 attendance. /p p 19 plus/Adult /p p Successful application and Interview. /p p All students will be required to secure a 1 day week industry related work placement for the duration of t

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Chichester College

    Westgate Fields, Chichester, PO19 1SB

    DaytimeClassroom based
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Start dates

  • 14 September 2026 · Chichester

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