Part-time Level 2 Diploma in Professional Cookery Studies
at Heart of Yorkshire Education Group, Wakefield · other provider
What the college says
These employer approved qualifications provide quality employability skills for the hospitality sector. Specifically, this qualification will develop your knowledge, understanding and skills to work in a professional cooking environment. This qualification is ideal for someone embarking on a career within the hospitality industry of for someone within the industry wishing to develop existing skills by gaining a formal qualification potentially improving their employability.
What you need to get on
No formal qualifications are required, industry experience can be helpful. A pre-entry interview will be required and will assess your ability to manage the course.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Wakefield College
Margaret Street, Wakefield, WF1 2DH
DaytimeClassroom basedCheck the journey
Start dates
- 30 September 2026 · Wakefield
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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Farnborough College of Technology
Farnborough · South East · 1 year
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Uxbridge · London · 34 weeks
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Lowestoft · East of England · 600 hours