Level 2 NVQ Dip Professional Cookery
at Harrow College, Uxbridge · college
Ofsted rated their overall effectivenessGood2024see the detail
What the college says
This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working and learning in a professional kitchen with Chartwells who provide and manage our student and staff canteen.
What you need to get on
The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Richmond College
Richmond-upon-Thames College Egerton Road, Twickenham, TW2 7SJ
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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London · London · 1 year