This qualification builds on the skill and knowledge acquired at Level 2 and prepares candidates for employment or further study.…
Level 3Applied and BTECHospitality and catering36 weeksFull time£3,345Starts 3 September 2026
Browse courses
907 courses, open to 16 to 18 year olds, full programmes only.
This professional cookery part-time course covers a more advanced level of skills enabling you to acquire a broad range of complex cookery skills and…
Level 3Applied and BTECHospitality and catering36 weeksFull time£3,345Starts Flexible start
These qualifications are for anyone who works in or wants to work in front of house in a restaurant or other food and beverage service venue.
Level 3Applied and BTECHospitality and catering34 weeksFull time£2,583Starts 1 September 2026
CGLI L3 Dip in Advanced Professional Cookery (FCFJ) (360) (FL3)
Newcastle College · Newcastle upon Tyne
For learners interested in the Hospitality industry
Level 3Applied and BTECHospitality and catering1 yearFull time£6,594Starts 31 August 2026
The Culinary Skills Level 3 qualification at Croydon College is designed for those who are passionate about pursuing a professional career in the culi…
Level 3Applied and BTECHospitality and catering35 weeksFull time£5,421Starts 7 September 2026
D&T Food Science and Nutrition
Balcarras School · CHELTENHAM
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering24 monthsFull time£1Starts 1 September 2026
https://www.cityplym.ac.uk/find-a-course/
Level 3Applied and BTECHospitality and catering42 weeksFull time£3,000Starts 11 September 2026
Please contact Barking & Dagenham College for more information.
Level 3Applied and BTECHospitality and catering449 hoursFull time£1,080Starts Flexible start
Diploma Level 3 Professional Bakery
Moulton College · Northampton
A Level 2 Diploma in a related subject and four GCSEs at grade 4 (C) or above.
Level 3Applied and BTECHospitality and catering1 yearFull time£1,600Starts 7 September 2026
Food Science and Nutrition
George Abbot School · Guildford
You will have a good understanding of the physical, chemical, nutritional and working characteristics of macro nutrients.…
Level 3Applied and BTECHospitality and catering2 yearsFull time£25Starts 4 September 2026
Food Technology
The King David High School · Manchester
Food Technology allows candidates an opportunity to gain personal satisfaction and a positive experience from working with food materials.…
Level 3Applied and BTECHospitality and catering2 yearsFull time£125Starts Flexible start
The course is designed for enthusiastic youngpeople that want to learn and develop their knowledge and skills to progress to a career in the Hospitali…
Level 3Applied and BTECHospitality and catering1 yearFull time£5,421Starts Flexible start
Do you want to launch a successful career within the hospitality industry? See yourself as the next bar manager like Fred Sirieix or supervising in re…
Level 3Applied and BTECHospitality and catering1 yearFull time£2,583Starts 2 September 2026
This is a one day a week course for chefs with no formal qualifications who wish to develop their skills.…
Level 3Applied and BTECHospitality and catering1 yearPart time£1,673Starts 16 September 2026
Please contact the College for details as to who this course is aimed for
Level 3Applied and BTECHospitality and catering2 yearsFull time£2,583Starts 1 September 2026
Adults
Level 3Applied and BTECHospitality and catering414 hoursFull time£2,583Starts 1 September 2026
Please see our website for full details www.stcg.ac.uk
Level 3Applied and BTECHospitality and catering1 yearFull time£2,583Starts 7 September 2026
16-18 Year Old Learners
Level 3Applied and BTECHospitality and catering1 yearFull time£2,583Starts 14 September 2026
The catering and hospitality industry is diverse providing meals and snacks for millions of people every day.…
Level 3Applied and BTECHospitality and catering35 weeksFull time£3,345Starts 7 September 2026
This course runs over four days a week, usually Monday-Thursday. The course is delivered during the normal college day (9am-5pm) three days a week,…
Level 3Applied and BTECHospitality and catering35 weeksFull time£2,583Starts 1 September 2026
If you are interested in advancing your skills to work as a chef within the hospitality industry,…
Level 3Applied and BTECHospitality and catering1 yearFull time£5,400Starts 2 September 2026
Professional Cookery Level 3 Diploma
New City College · Chadwell Heath
16 to 18
Level 3Applied and BTECHospitality and catering44 weeksFull time£3,024Starts 1 September 2026
"Please enquire with the colleges Customer Services team to find out more about Professional Cookery NVQ Diploma - Level 3 - C&G suitability for learn…
Level 3Applied and BTECHospitality and catering442 hoursFull time£3,024Starts 1 September 2026
Cornwall College would like to thank you for your interest in this course. For full information and details about this course,…
Level 3Applied and BTECHospitality and catering36 weeksFull time£3,345Starts Flexible start