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Professional Cookery - Level 3 (Diploma)

at The College of West Anglia, King's Lynn · college

Level 3Applied and BTECDiploma1 yearFull time£5,400

What the college says

If you are interested in advancing your skills to work as a chef within the hospitality industry, this course will provide you with advanced skills and experience needed to work in the industry.

What you need to get on

You will need: A merit in a full-time level 2 qualification in professional cookery at a further education provider (preferably CWA), with good attendance and progress reviews. You cannot enrol on this course as a school-leaver. You will be invited to an interview to help us ensure the course is right for you.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • King's Lynn

    Tennyson Avenue, King's Lynn, PE30 2QW

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · King's Lynn

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.