Advanced Technical Diploma for Professional Chefs (Patisserie and Confectionary) (450)
at Cornwall College, St. Austell · college
What the college says
Cornwall College would like to thank you for your interest in this course. For full information and details about this course, please see our website www.cornwall.ac.uk or contact our customer services team on 0330 123 2523, who would be happy to help you.
What you need to get on
Cornwall College would like to thank you for your interest in this course. For full information and details about this course, please see our website www.cornwall.ac.uk or contact our customer services team on 0330 123 2523, who would be happy to help you.
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Cornwall College St Austell
Tregonissey Road, PL25 4DJ
DaytimeClassroom basedCheck the journeyCornwall College Camborne
Trevenson Campus, TR15 3RD
DaytimeClassroom basedCheck the journey
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.