Browse courses

Our Level 2 Technical Certificate in Professional Cookery is for you if you are 16 or over and would like to work in the hospitality and catering sect…

This Level 2 qualification meets the needs of learners who want to work front of house within a hospitality environment.…

Learners follow a course tailored to their individual needs and desired outcomes as agreed in their EHCP and are entered for appropriate accreditation…

Food preparation and nutrition must equip students with the knowledge, understanding and skills required to cook and apply the principles of food scie…

Does the challenge of cooking the finest food in the fast-paced kitchen environment of a top restaurant appeal to you? This programme will introduce y…

An industry-recognised qualification for those who are serious about working in the food industry.

If you want to learn practical skills and theory in the areas of professional cookery and food service,…

The catering industry is one of the largest employers in the country, with job opportunities at all levels becoming increasingly available and more va…

Programme Title = SKILLSTC | Course Title = Skills Builder STC | Qualification Aim Reference = 60102998 | Qualification Aim Title = Certificate in Int…

Here at Chapel Green School our students at Post 16 level work towards an accreditation in the OCR Life and living Skills.…

Cooking Techniques and food safety and storage

This course is designed for students with a special educational need or disability with an interest in domestic cookery or who may like to pursue a ca…

This course is aimed at school leavers programmes who may wish to enter the Hospitality area of employment.

If you are aspiring to build a rewarding career as a chef in the dynamic catering industry but feel that you have little or no prior knowledge,…

16-18 year olds

The BIIAB Level 1 Diploma in Introduction to Professional Cookery has been designed to provide you with the introductory knowledge and skills in order…

This course will introduce students to basic cookery and customer care skills and help them develop good work and organisational practices.…

This is an exclusive programme for aspiring young chefs and catering professionals to learn contemporary cooking and hospitality skills.…

People aged 16 18 or up to 24 who declare a disability and have an EHC Plan.

The course is a combination of skills sessions in our state of the art kitchen; class based theory lessons and work experience in our restaurant kitch…

Deaf young people 16 years of age who are seeking to gain the essential life skills in Cookery and Customer Service

This course teaches you a variety of catering craft skills to a high standard.…

Here at Chapel Green School our students at Post 16 level work towards an accreditation in the OCR Life and living Skills.…