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Introduction to Catering & Hospitality Level 1

at The Bournemouth and Poole College, Poole · college

Level 1Stepping stonesCertificate1 yearFull time

What the college says

This course will introduce students to basic cookery and customer care skills and help them develop good work and organisational practices. It is suitable for those who need to gain more confidence in their abilities of food handling and professional aptitude, before progressing to the L2 Certificate in Food Preparation & Service

What you need to get on

You will need to achieve 3 GCSEs grades 3-2 (formerly D-F) including English and maths grades . Alternatively successful completion of a Foundation Entry Level 3 qualification and have achieved an Entry Level 3 in English and maths. Each applicant will be assessed on their individual merits, and a keen interest in Catering & Hospitality is essential. In addition to the qualifications, you will be required to complete and pass a practical trade test.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Bournemouth Campus

    The Lansdowne Meyrick Road, Bournemouth, BH1 3JJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · Bournemouth

Who else teaches this exact qualification

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