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Professional Cookery Level 1 Diploma

at Coastland College, Weymouth · college

Level 1Stepping stonesDiploma1 yearFull time

What the college says

This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly , supported by cookery theory, hospitality based assignments and question papers. You will work towards a Diploma in Professional Cookery within a realistic working environment or in the HIX Academy restaurant and kitchen.

What you need to get on

Candidates must have a minimum of 4 GCSE?s at level 3 (D) or equivalent, including English and maths. Selection is by interview, you must have an interest in hospitality and catering. You will be required to undertake practical assessments. You will also be required to work evenings and weekends. All students will continue to work towards English and Maths at Grade 4.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Weymouth College

    Cranford Avenue, WEYMOUTH, DT4 7LQ

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · WEYMOUTH

Who else teaches this exact qualification

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