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This advanced course of study offers you the opportunity to develop skills, knowledge and understanding of the catering and hospitality industry.You w…

Aimed at School Leavers. This course meets the needs of learners who want to work as supervisors in front of house within a hospitality environment.…

All aspects of supervising a Food and Beverage service, including supervising events, bar and wine service,…

This Course is for people who want to study NVQ Diploma in Professional Cookery (Preparation and Cooking)

Bakery skills are in high demand in the food and drinks industry. As a baker,…

This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chef…

SchoolLeaver

The Catering and Hospitality sector is without doubt one of the fastest growing industries in the UK, with a vast amount of employment opportunities.…

This programme is the first step to gaining a qualification in the Bakery Industry.…

This Course is for people who want to study NVQ Diploma in Professional Cookery (Preparation and Cooking)

The Hospitality and Catering industry is fast-paced and exciting, with lots of opportunities for a fun and fulfilling career.…

This qualification is designed for students aged 16 and over who want to work as a chef in the pastry section of a professional kitchen or a follow on…

The City & Guilds Level 3 Diploma in professional qualification aimed at 16-18 & adult learners who are in a full-time Level 3 education programme and…

This course is ideal for you if you’re over 16 and would like to work in the hospitality and catering sector as a chef and you may have already undert…

This course is mainly for those wanting to pursue careers or learning in related areas such as food industry production.…

Furness College is highly successful, thriving and dynamic multi-site College. We are extremely passionate about raising the aspirations,…

Anyone wanting to expand their knowledge and skills in the subject, for further details please check College website

This is an exclusive programme for aspiring young chefs and catering professionals to learn contemporary cooking and hospitality skills.…

People aged 16 18 or up to 24 who declare a disability and have an EHC Plan.

Learners complete one unit. This mandatory unit will enable the learner to demonstrate an understanding of the science of food safety,…

Discover our range of courses at Hopwood Hall College, with entry requirements, progression and course information.

Learners aged 16 - 18

This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups.…

If you are passionate about food and enjoy baking, this could be the course for you.…