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Unlock the full potential of your culinary passion with our Level 2 programme,…

This qualification is suitable for a range of learners who are in the Hospitality and Catering Industry or thinking of a new career challenge.…

Unlock the full potential of your culinary passion with our Level 2 programme,…

Programme Title = SKILLSTC | Course Title = Skills Builder STC | Qualification Aim Reference = 60102998 | Qualification Aim Title = Certificate in Int…

This course is aimed at school leavers programmes who may wish to enter the Hospitality area of employment.

Bishop Auckland College has one of the largest catering departments in the North East.…

If you have enthusiasm and a passion for food, this is the perfect course to get your career started in the creative and fast-paced catering and hospi…

Course may be subject to change. This introductory course for professional cookery will prepare you for further study.…

The study of the Catering Service will give you a basic overview into Industry techniques which will increase your confidence and practical skills.…

Course may be subject to change. This qualification will allow you to learn, develop and practice the skills required for employment and/or a career i…

Unlock your culinary passion and start shaping your future in the hospitality industry with our program designed for enthusiasts eager to explore the…

Unlock your culinary passion and start shaping your future in the hospitality industry with our program designed for enthusiasts eager to explore the…

This professional cookery part-time course covers a more advanced level of skills enabling you to acquire a broad range of complex cookery skills and…

These qualifications are for anyone who works in or wants to work in front of house in a restaurant or other food and beverage service venue.

For learners interested in the Hospitality industry

This qualification will help you develop advanced skills and techniques to produce a range of dishes and patisserie products,…

This course is aimed at anyone wanting to work in the catering industry in hotels and restaurants

The qualification covers all the skills and knowledge needed to help you to progress in a range of roles within the catering and food sector.

This course is ideal for those wishing to gain employment working in a patisserie environment or preparing desserts in a restaurant or hotel kitchen.

For learners interested in the Hospitality industry

If you have a passion for patisserie, you'll find this course a useful first step towards a career as a pastry chef.…

For learners interested in the Hospitality industry

This course is for anyone aged 16+ who would like to develop their culinary skills.

This qualification meets the needs of learners who want to work front of house within a hospitality environment.…