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C&G L1 Certificate in Introduction to Culinary Skills

at Sunderland College, Sunderland · college

Level 1Stepping stonesCertificate306 hoursFull time

What the college says

Unlock your culinary passion and start shaping your future in the hospitality industry with our program designed for enthusiasts eager to explore the art of cooking. This course offers a blend of practical training and theoretical knowledge, setting a foundation for your culinary journey. You'll gain hands-on experience in food preparation, learn about kitchen safety, and practice essential cooking techniques, all while exploring nutrition and customer service essentials. Ideal for those with a keen interest in cooking, this program encourages creativity and teamwork, providing the perfect stepping stone towards a fulfilling career in culinary arts. Whether you're aspiring to become a professional chef or simply wish to enhance your cooking skills, this course equips you with the essential tools and knowledge to succeed.

What you need to get on

No formal entry requirements.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Sunderland College City Campus

    Park Lane Park Lane, Sunderland, SR1 3NX

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Sunderland

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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