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LF19 - C&G L2 Diploma in Culinary Skills

at Sunderland College, Sunderland · college

Level 2Vocational and tradeDiploma272 hoursPart time

What the college says

Unlock the full potential of your culinary passion with our Level 2 programme, designed to elevate your cooking skills and prepare you for a successful career in the culinary arts. This course seamlessly combines practical kitchen training with theoretical knowledge, offering you the hands-on experience needed to excel in dynamic kitchen environments. From mastering intermediate techniques to understanding kitchen operations, you�ll be guided by our lectures who are committed to nurturing your talent. Ideal for aspiring chefs, this programme not only sharpens your skills but also enriches your understanding of the culinary world, setting a solid foundation for your future ambitions. Whether you aim to become a professional chef or want to enrich your culinary expertise, this programme offers the perfect recipe for your success.

What you need to get on

You will need a strong desire to succeed, a keen interest in the subject and a positive outlook. You will also require an English Language GCSE at Level 4 or above and ideally GCSE Maths at a minimum of Level 3/4.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Northumberland College Ashington Campus

    College Road College Road, Ashington, NE63 9RG

    EveningClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Ashington

Who else teaches this exact qualification

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