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Culinary Skills Level 2 Diploma

at East Sussex College Group, EASTBOURNE · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 2Vocational and tradeDiploma1 yearFull time

What the college says

Develop the practical skills and knowledge required to work within a professional kitchen as a commis chef. Units include teamwork, food safety, health and safety, meat, poultry, fish, vegetables, hot sauces, soup, dough products, pastry, and desserts. Working within our professional kitchens, you will prepare, cook and present a range of dishes to be served in the Kings Bistro, which is open to the public.

What you need to get on

Minimum four grade 3-9 at GCSE or successful completion of the Level 1 course, and English or maths at grade 3.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Eastbourne Campus

    Ecat House, Cross Levels Way, Eastbourne, BN21 2UF

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2027 · Eastbourne

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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