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Catering: Professional Cookery Level 2 Diploma

at Warwickshire College, Royal Leamington Spa · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 2Vocational and tradeDiploma1 yearFull time

What the college says

The Level 2 Diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You want to gain a formal qualification and increase your skills so that you can take on a more senior role. The course will include the following skills and knowledge: Professional food preparation and cookery; Professional food and beverage service; Bar and supervisory skills; Patisserie and bakery; Maths and English at an appropriate level; Food safety and hygiene; Team work skills and working with others; How to maintain a safe and secure working environment.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Rugby College

    Technology Drive, Rugby, CV21 1AR

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 53 providers teaching it