Culinary Level 2 Diploma - September Start
at Croydon College, Croydon · college
What the college says
This course is designed for those who are keen to pursue a career in hospitality and catering establishments. It will provide you with the latest skills and approach to hospitality industry practices, food safety, and health and safety. It will also give you a good foundation in a wide range of cooking skills to apply across a variety of catering contexts.
What you need to get on
3 GCSEs grade 9-3 (A*-D) or a related Level 1 vocational qualification including, English and maths. Equivalence of these qualifications will be considered.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Main Campus
Croydon College College Road, CROYDON, CR9 1DX
DaytimeClassroom basedCheck the journey
Start dates
- 7 September 2026 · CROYDON
Who else teaches this exact qualification
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