Diploma in Culinary Skills (Level 2) Programme
at Newcastle College, NEWCASTLE UPON TYNE · college
Ofsted rated their overall effectivenessGood2024see the detail
What the college says
The Culinary Skills qualifications can help you find a job as a: Catering assistantCommis Chef / Chef De Partie.
What you need to get on
- 4 GCSEs D-F / or 3-2 (in 2017 GCSEs) - Relevant Level 1 qualification with Merit or above - Relevant industry experience to Level 1 or above.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Lewisham College Main Campus
Lewisham College Main Campus Lewisham Way, London, SE4 1UT
DaytimeClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Darlington · North East · 34 weeks
- Their version
Bedford · East of England · 1 year
- Their version
NEWCASTLE UPON TYNE · North East · 35 weeks
- Their version
London · London · 27 weeks
- Their version
NOTTINGHAM · East Midlands · 1 year
- Their version
Leeds · Yorkshire and The Humber · 1 year
- Their version
London · London · 29 weeks
- Their version
Ware · East of England · 35 weeks