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'Bake' yourself happy at the very first established Bakery and Cake Decorating College in The North West and North Wales! Imagine making your own butt…

https://hughbaird.ac.uk/our-courses/sta:College

This course is for students who intend to start a career as a professional pastry chef.…

This Course is for people who want to study Diploma in Professional Cookery

Aimed at School Leavers. This course is ideal for those wanting a career in the hospitality industry working in restaurants or hotels,…

The Level 3 Diploma in Food and Beverage Service Supervision is a specialised course focusing on the knowledge and skills required within a Front of H…

For information regarding the content of this course please contact the Admissions department on (0121) 602 7777,…

See College website for details

Please see view the course at http://www.suffolk.ac.uk/courses

The study of the Catering Service will give you a basic overview into Industry techniques which will increase your confidence and practical skills.…

This course is aimed at those who want to develop their cookery skills and pursue a career as a professional chef.…

Kitchen Services Level 2 Diploma E&T (AYV00YGLF2 25/26GA) is based in the Hospitality & Catering department and is designed to help you develop skills…

Funding is available for adults

The Culinary Skills qualifications can help you become a chef or progress to a more senior chef's role.…

This is a one-year programme of study that covers the key practical and theoretical aspects of Professional Cookery.…

This course is a natural progression from the Level 1 Food Preparation and Cooking qualification and is part of the Hospitality Programme.…

Course may be subject to change. This course will help you develop the basic skills and knowledge for further study or to prepare you for a career wit…

This Level 2 in Professional Cookery is for learners 16 or over who would like to work as a Chef in the Culinary Arts and Hospitality industry This qu…

Anyone working or looking to work as a cook or chef in local authority catering, school meals, residential and care homes,…

Full time learners who are 16-18 years old

The Level 2 Diploma in Professional Cookery is perfect for aspiring chefs looking to build a solid foundation in the culinary arts.…

Visit our website for full details on the learning experience and opportunities you can expect on this course.

This course is aimed at learners who are progressing from a Level 1 Hospitality Diploma, or have experience in the hospitality industry.…

The course is designed to give you the experience and skill to prepare fresh cream mousses, sweet,…