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Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma

at Capital City College Group, London · college

Ofsted rated their overall effectivenessGood2022see the detail

Level 2Vocational and tradeDiploma37 weeksFull time

What the college says

The Level 3 Diploma in Food and Beverage Service Supervision is a specialised course focusing on the knowledge and skills required within a Front of House position. The course covers higher-level skills as well as management and supervisory elements focused on the service sector.

What you need to get on

You will need:Three GCSEs at grade 4 or above, including English Language and Maths, and a relevant Level 2 qualificationAll applicants must have an initial assessment and interview to confirm that the course is suitable for them.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Westminster Campus

    Vincent Square, London, SW1P 2PD

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · London

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 19 providers teaching it