Level 2 NVQ Diploma in Food Production and Cooking 500/9543/2
at First College, Louth · college
What the college says
Anyone working or looking to work as a cook or chef in local authority catering, school meals, residential and care homes, the National Health Service kitchens, pubs, restaurants or retail food outlets. It will give you the chance to get an industry recognised qualification. An interest in cooking and good personal hygiene are important for this course.
What you need to get on
There are no specific requirements for entry to this course. A level 1 catering qualification would be an advantage.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
First College
Work based
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Wigan · North West · 35 weeks
- Their version
Workington · North West · 378 hours
- Their version
St. Helens · North West · 400 hours
- Their version
The Trafford and Stockport College Group
Altrincham · North West · 2 years
- Their version
London · London · 26 weeks
- Their version
Harlow · East of England · 1 year
- Their version
The Bournemouth and Poole College
Poole · South West · 1 year
- Their version
Newcastle Upon Tyne · North East · 1 year