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Food & Hospitality Services Level 2 FT

at The Bournemouth and Poole College, Poole · college

Level 2Vocational and tradeDiploma1 yearFull time

What the college says

This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills.

What you need to get on

You will need to achieve 4 GCSEs grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification and have achieved in English and Maths. Each applicant will be assessed on their individual merits, and a keen interest in Hospitality & Catering is essential. In addition to the qualifications, you will be required to complete and pass a practical trade test.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Bournemouth Campus

    The Lansdowne Meyrick Road, Bournemouth, BH1 3JJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · Bournemouth

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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