NVQ Diploma in Food Production and Cooking
The GCSE-equivalent step, and the usual route into Level 3. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
12 providers teach this exact qualification.
North West5
Workington · 378 hours
They ask for: New applicants: To study this course you will need 4 GCSEs grade 2-9 including maths and English. Existing Students: Successful completion of a relevent level 1
Their version£2,583St. Helens · 400 hours
They ask for: Please check www.sthelens.ac.uk/courses
St. Helens · 400 hours
They ask for: Please check www.knowsleycollege.ac.uk
The Trafford and Stockport College Group
Altrincham · 2 years
They ask for: 4 GCSE's at Grade 3 or above (including maths and English Language).
Their versionFreeWigan · 35 weeks
They ask for: A minimum of 5 GCSE subjects graded 9-3 subjects or equivalent. Adults will be considered without these qualifications depending on previous experience.
East of England2
Harlow · 1 year
They ask for: You must have passed the Level 1 Certificate in Culinary Skills or an equivalent Level 1 qualification in Hospitality.
Peterborough · 36 weeks
They ask for: The entry requirements for this course is a pass in Level 1 Hospitality Services Diploma or equivalent. We will review each application on a case-by-case basis
East Midlands1
Louth · 15 months
They ask for: There are no specific requirements for entry to this course. A level 1 catering qualification would be an advantage.
Their versionFree
Yorkshire and The Humber1
Leeds · 1 year
They ask for: A good understanding of English language and Maths.
London1
London · 26 weeks
Entry requirements not listed.
Their version£945
North East1
Newcastle Upon Tyne · 1 year
Entry requirements not listed.
Their version£2,646
South West1
The Bournemouth and Poole College
Poole · 1 year
They ask for: You will need to achieve 4 GCSEs grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification an